This is a Natural Double Fermentation coffee, comes from Puebla region in Huitzilan de Serdan, grown at 1300 meters in Xoxouico farm which is owned by Carlos García Campillo. From Garnica varietal. We present it in a city plus roast suitable for espresso and milk beverages producing full body and notes of mango and berry with moderate acidity and high sweetness of raisin.
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