The Ugandan kyanza crop comes from farms in the Kinga region, specifically from the Baray Nyima breed.
Kianza beans are dried in raised beds.
This coffee was grown on farms at an altitude of 1600-1900 meters above sea level.
What distinguishes Banca Kianza is the presence of overtones of chocolate, pineapple and dried fruits.
Fruity, with a hint of pineapple