Notes: Big buttery and creamy body, syrupy and thick, jammy, red grape, stewed apricot
Region: Brazil | Ethiopia
Processing: Natural
Recipes: Espresso and Filter
This blend has won 5 medals at the Golden Bean awards, including 3 Gold medals back to back. Wild by Blend standards, Ghost Rider is comprised of naturally processed coffees from Ethiopia and Brazil.
The Brazil adds big, buttery and structured body with a creamy texture in the cup. Brazils' know how to bring the bottom end/bass to a Blend. The Ethiopian natural compliments the blend with its high notes/treble adding a big syrupy sweetness and tangy apricot to the cup. Ghost Rider is a complex but crowd-pleasing favorite whether you like your coffee with milk or black.
