Description
We are honored to present to you the crown of the Ethiopian crops that comes to you from the Gedeb Irgachevi region. This distinctive coffee of the Erilium strain was grown at a high altitude of 2100 m above sea level and was processed in the natural "dried" way.
The coffee is distinguished by a high, heavy body, high sweetness, and clear prominent notes that mimic red fruits, grapes, berries, and chocolate.
Suitable for espresso, espresso drinks, milk and filter.