Overtones: dried fruits, jasmine, berries, fruitiness, sweetness
Suitable for: espresso, black coffee, coffee of the day, milk drinks
This crop comes to you from one of the most famous wonderful regions in Ethiopia, the Goji region, which is rich in fruit crops, specifically from the village of Hadiso, where the high altitudes help increase the fruity and aromatic
The Ethiopian goji crop has been processed by the dried method on the African beds, one of the best drying methods that guarantees complete air passage over the coffee cherries for perfect drying.
Elevation: 2200 m
Region: Goji - Ethiopia
Processing: naturally dried