Description
| Origin |
|---|
| Nicaragua |
| Region |
| Nueva Segovia - Mozonte |
| Producer |
| Finca La Libertad - Danny Pastrana |
| Elevation |
| 1600 masl |
| Varietals |
| Catuai Rojo, Caturra |
| Processing method |
| 300h anaerobic fermentation, dried with the Mountain Dry tecnique |
| Roast |
| Two profiles available: For espresso & moka pot For filter |
| Tasting Notes |
| Tangerine, hazelnut, violet, and light caramel. |