Description
Inspired by milk chocolate, caramel
The El Salvador Divisadero crop comes from El Salvador plantations owned by coffee grower Mauricio
These farms are among the best farms that produce the best types of fine coffee
El Salvador coffee is processed by the washed method , which distinguishes the coffee with hints of milk chocolate and caramel
Suggested preparation:
- El Salvador coffee, after roasting and tasting it, we preferred that it be used for milk drinks of all kinds.
To enjoy a unique drink, leave the coffee to rest for 7 to 10 days after the date of the chickpeas.