El Salvador 250g - Espresso

Inspired by milk chocolate, caramel

The El Salvador Divisadero crop comes from El Salvador plantations owned by coffee grower Mauricio 

These farms are among the best farms that produce the best types of fine coffee 

El Salvador coffee is processed by the washed method  , which distinguishes the coffee with hints of milk chocolate and caramel

Suggested preparation:

- El Salvador  coffee, after roasting and tasting it, we preferred that it be used for   milk drinks of all kinds.

To enjoy a unique drink, leave the coffee to rest for 7 to 10 days after the date of the chickpeas.