Description
Notes: Peach
Producer Name : Central Sumatera Coffee
MASL : 1,300 - 1,400
Origin : Bener Meriah Aceh , Indonesia
| AALAMIN - WET-HULLED CO-FERMENTATION LYCHEE | ||
| Farm Profile | Coffee agroforestry with area of farm size 100 Hectares and varietal of coffee varietal Typica | |
| Producer Name | Central Sumatera Coffee | |
| Altitude | 1.300-1.400 MASL | |
| Climate | 50-100 mm | |
| Location (Region) | Bener Meriah, Aceh | |
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Short History, Vision & Plan of the Farm
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In the bustling heart of the city, our founder, Enzo Sauqi Hutabarat, dreamt of a different life. A life where the rich aroma of coffee wasn't just a morning pick-me-up, but a symbol of passion and possibility. This dream led them on a journey to a small village nestled amidst the lush landscapes of Central Sumatra, a region steeped in coffee-growing tradition. This village, Bener Meriah, is where we set our feet now.
Nine years ago, inspired by the potential of this fertile land and a vision for the future, our founder embarked on a mission. We weren't just planting coffee beans; we were planting the seeds of a dream – a dream to craft the most exceptional coffee experience you've ever had. Our passion for exceptional coffee never ends. We're constantly refining our skills and facilities to bring you the best possible cup. • Broaden and deepen our partnership with small farmers, investing in sustainable practices and expert training. • Continue to upgrade our processing facilities and team to bring the highest quality beans. |
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| Processing Details |
Cherries > Pulping > Fermentation with yeast inoculation for 12 hours > Washing and soaking > Fermentation using real fruit inoculant and yeast
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