Description
Origin: Indonesia
Farm: Finca De Berman
Region: West Java
Notes: Pineapple, Strawberry, Milk Chocolate
Variety: P88 , Lini S795
Process: Natural Anaerobic
Roast: Medium Light
Suggested Recipe:
Filter:
Coffee Dose In: 21gr
Water: 336ml
Blooming: 36gr x 30”
Time: 2:35”
Temp: 92 C
Steps: after blooming, 3 pours 100ml, total 336ml
Espresso:
Coffee Dose In: 18gr
Out: 40ml
Time: 30”
Temp: 93 C