Description
The Comsa Cooperative in Honduras harvested and prepared this Organic-Fair Trade-Shade Grown coffee with the aim of enhancing the lives of each of their members and their families. It shows beautiful notes of apricot, rhubarb, cherry, cream, with a syrupy body, and long aftertaste.
| ORIGIN |
|---|
| Honduras |
| REGION |
| Marcala |
| PRODUCER |
| COMSA Co-op |
| ELEVATION |
| 1000 masl |
| VARIETALS |
| Typica, bourbon, caturra |
| PROCESSING METHOD |
| Natural, dried on raised beds |
| ROAST |
| Two profiles available: For espresso & moka pot For filter |
| TASTING NOTES |
| Apricot, rhubarb, cherry, cream. Syrupy body, long aftertaste. |