65 mm Flat Burrs
Professional flat burrs (65 mm) for a unique consistency of the grind.
ELR System (Extremely Low Retention)
The perfect inclination of the grinding chamber (15 °), combined with dedicated technical solutions, guarantees retention close to zero
The use of Blow Up allows to prepare your next shot with the grinding chamber always clean
Mignon Blow Up Cleaning
Patented by Eureka, Diamond Inside® process keeps the granulometry constant longer than any other burrs treatment.
Espresso & Brew
Burrs design suitable both for Espresso and all the alternative coffee brewing methods.
Made of stainless steel (45 g), it perfectly fits your portafilter, keeping your workspace nice and tidy
The only one in the segment equipped with an AC engine, usually required by professional baristas due to its higher efficiency, resistance and durability over time
Mignon Single Dose Hopper
Equipped with wooden lid and revolving metal tab, compactly designed (45 g) to easily grind your single shot
“High Speed” productivity
The unique combination of engine – Diamond Inside® burrs (65 mm) guarantees high productivity (2.3 – 2.8 g/s Espresso; 2.8 – 3.3 g/s Brew)
Easy activation (ON/OFF)
Manual activation on the side, delivering fresh grind in the simplest way
Extremely silent grinding thanks to the exclusive anti-vibration solution
Wood refined finishes for a premium product, with the highest attention to detail.
Eureka Stepless Micrometric Regulation
Infinite grind control provided by the Eureka patented system, enhanced by the extra-comfort knob.
Made In Italy
Absolute reliability over time, granted by the selection of the finest materials and quality of Made in Florence.