Description
Details:
Country: Ethiopia
Processing Station: Adado
Region: Yirgacheffe
Notes: Chocolate, Red Fruits, Berries
Varietal: Heirloom
Process: Natural
Roast: Omni Roast
Suggested recipe:
Filter:
Coffee Dose In: 20gr
Water: 320ml
Blooming: 30gr x 30”
Time: 3:00”
Temp: 91 C
Steps: after blooming, 3 pours 96.6m. total 320ml
Espresso:
Coffee Dose In: 18gr
Out: 40ml
Time: 32”
Temp: 93 C