Description
A very berry jammy ethiopian espresso that we all fell in love with when we started our coffee journey. Grown at altitudes between 1900m-2100m, and naturally processed, this coffee oozes of strawberry jam notes in the espresso cup, with nice creamy body. We recommend brewing this for 45 seconds with a 2:1 ratio for espresso, and 40 seconds with a 1.75:1 ratio for milk drinks.