Description
Whole-bean specialty coffee from Ethiopia, roasted by Kavoholik. Light roast, perfect for pour-over brewing methods. In taste you can expect hints of rose, lime, and pink fruits.
Country: Ethiopia
Farm: Bona Zuria Station
Processing: Anaerobic natural
Varietal: JARC 71158, 74165, Heirloom
Altitude: 2100 - 2350 m a.s.l.
Cupping score: 86.5 / 100 points