Description
| Origin |
|---|
| Ethiopia |
| Region |
| Shantawene - Sidamo |
| Producer |
| Asefa Dukamo - Gatta Farm |
| Elevation |
| 2120 - 2200 masl |
| Varietals |
| Ethiopian Heirloom |
| Processing method |
| Anaerobic natural, 144h fermentation, dried on raised beds |
| Roast |
| For filter |
| Tasting Notes |
| Red fruits, dark chocolate, passion fruit, floral |