Description
Tasting notes :Pineapple - White grape - Green jasmine tea
Grown in the Bensa region at an altitude of over 2,300 m, this exceptional batch of variety 74158 (from the Jimma Agricultural Research Center) embodies the quintessence of Ethiopian high-altitude coffees.
In the cup, it reveals a refined, fruity signature, with delicate aromas of pineapple, white grape and jasmine green tea.
A unique aromatic experience, both exotic and elegant.