Description
Finca Majahual, located in Los Naranjos Valley on Cerro El Águila, offers a unique terroir that sets it apart in El Salvador. The farm benefits from a microclimate shaped by cool, moist ocean air and fertile volcanic soil, creating ideal conditions for high-quality coffee.
Unlike typical Red Bourbon, Finca Majahual produces a rare and selectively picked Orange Bourbon. This varietal, a natural mutation of Red Bourbon, is known for its vibrant tangerine-like acidity and is processed exclusively from Orange Bourbon plants in this lot.