Description
- Country of Origin: Kuwait
- Flavor Profile: Nuts
Dallah Arabic Coffee is a special edition for Arabic coffee during Ramadan.
A distinguished Arabic coffee from Air Roastery with high quality.
Recipe 1:
- Coffee: 40 grams
- Water: 700 ml
- Boiling Time: 10 minutes on low heat
- Let the coffee rest: 3 minutes
- Cardamom and saffron (optional)
Recipe 2:
- Coffee: 40 grams.
- Water: 750 ml.
- Boiling Time: 6 minutes on low flame.
- Let the coffee rest: 3 minutes.
- Cardamom and saffron (optional).