Description
This is a Costa Rican honey process coffee, comes from San Jose city in San Juan Norta Rives village, grown at 1500 meters in Rivense del Chirripo farm. Coffee varietal is Caturra.
We present it in a city plus roast suitable for filter, espresso and milk beverages producing a full body, balanced acidity, and notes of blueberry, cherry, and red grape sweetness