Flavor Profile:
Bitterness: ●●●○○○○○○○
Body: ●●●●●●○○○○
Acidity: ●●●●●●●○○○
Coffee Details:
Origin: Colombia
Variety: Bourbon Sidra
Altitude: 1710 MASL
Notes: Mango, Red Berries, Cherry, Chocolate
Process: Natural
Recommended Use:
Ideal for V60, filter coffee, espresso, and refreshing iced coffee beverages.
