Description
| Origin |
|---|
| Colombia |
| Region |
| Huila |
| Producer |
| Villa Betulia - Luis Anibal Calderon |
| Elevation |
| 1550 masl |
| Varietals |
| Caturra |
| Processing method |
| Experimental Double Anaerobic Honey, sun dried for 10 days |
| Roast |
| Two profiles available: For espresso & moka pot For filter |
| Tasting Notes |
| Rhubarb, bay leaf, ginger, clove, bergamot. Medium body, long aftertaste |