Description
Coming to you from Colombia, from the Quindío region, Armenia, at an altitude of 1700-1200 above sea level, is the Castellon farm, which covers 7 hectares and is located at an altitude of 1450 above sea level.
Carlos Arcilla comes from a Colombian coffee farming family and with his knowledge and experience when he bought the farm 32 years ago he prepared the soil, revived and developed the natural springs, planted colorful flower bushes such as heliconia and romelia, and several native trees. Now the Castellon farm is surrounded by trees and looks absolutely stunning.
The crop is treated using the anaerobic honey method, where the coffee is fermented for up to 72 hours while preserving the slimy membrane surrounding the coffee beans, and then spread out on raised beds, which helps to highlight the coffee’s flavours and make them clear, to be in front of a wonderful mixture of apple and lemon acidity and sugar cane sweetness.
Treatment: Anaerobic honey
Hints: apple, lime, sugar cane