Description
Details:
Origin: Colombia
Farm: El Roble
Region: Quindio
Notes: Red fruits, Chocolate, Apple
Variety: Castillo
Process: Natural
Roast: Medium
Suggested Recipe:
Filter:
Coffee Dose In: 20gr
Water: 300ml
Blooming: 40gr x 30”
Time: 2:45”
Temp: 90 C
Steps: after blooming, 3 pours 86.6ml total 300ml
Espresso:
Coffee Dose In: 20gr
Out: 38ml
Time: 22”
Temp: 93 C