Colombia Jairo Arcila 200g - Filter

Date: 04/06/2024
Sale price9.000 KWD


Do you like coffee? No, no, we don't mean the dismal hot drink from the office vending machine. We are talking about the drink of the gods, which will transport you to paradise with every sip. Imagine you are walking in the Colombian hills, the sun is slowly setting and you perceive the aroma of freshly roasted coffee. That's COFFEE HOLIDAY Colombia Jairo Arcila lychee!

This 100% Arabica is a true treasure for all coffee lovers. Its taste profile will hit you with its unique combination of lychee, bitter and white chocolate, complemented by a subtle touch of lime. This coffee is grown on the Santa Monica farm high in the mountains, between 1450 and 1500 meters above sea level. The Castillo variety underwent a special process of honey and anaerobic fermentation with freshly ripened lychee, which gives it a unique character.

With KAVOHOLIK Colombia Jairo Arcila lychee coffee, you'll feel like you're on vacation with farmer Jairo Arcila in Colombia with every sip. Its intensity will wake you up from the deepest sleep, and the smell of lychee from freshly roasted grains will enchant you. This coffee is lightly roasted and filter ready, so you can enjoy it just the way you want it. And all this in a pleasant 200-gram package, which will ensure that this coffee lasts exactly as long as you need it.

You don't have to be a coffee expert to appreciate the quality and uniqueness of our coffee COFFEE HOLINESS Colombia Jairo Arcila lychee. Take a moment for yourself, make a good coffee and enjoy this little daily ritual that will give you energy for the whole day. Order your pack now and experience a life-changing coffee adventure!

Roasted coffee beans, composition 100% Arabica. Flavor profile: lychee, dark chocolate, lime, white chocolate. Farm: Santa Monica. Altitude: 1450 - 1500 m above sea level. m. Variety: Castillo. Processing: honey, anaerobic fermentation with lychee. Acidity: oooo-. Body: oooo-. Intensity: ooooo. SCA: 88.75. Light roasting. Method of preparation: filter.


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