Description
Grenadine sidra from Nestor Lasso is back in our lineup! The usual boozy and sweet cup with tasting notes of strawberry, cherry, raspberry and pomegranate.
Natural, Sidra altitude of 1950m
This coffee has been fermented in sealed tanks for 48hrs. It has gone under a submerged fermentation with a mix of water and musts of coffee (these musts are from the previous coffee which has been carefully monitored to control the micro bacteria in it) and sealed for 38 hours. The coffee is then dried for 12 hours until 20% in moisture content is achieved and then stored in GrainPro bags for 2 days to stabilize the coffee. Coffee is then dried on drying beds for 15 days until 10% moisture content is achieved.