Description
Roasted coffee beans, 100% Arabica. Flavor profile: mint, after eight chocolate, sugar cane. Farm: Campo Hermoso. Altitude: 1600 - 2070 m above sea level Variety: Castillo, Caturra. Processing: Honey Carbonic Maceration - Infusion. Acidity: oooo-. Body: oooo-. Intensity: oooo-. SCA: 88.00. Light roast. Preparation method: filter.