Description
Roasted coffee beans, 100% Arabica. Flavor profile: blueberry, candy, anise. Farm: Campo Hermoso. Altitude: 1600 - 2070 m above sea level Variety: Caturra, Castillo. Processing: Blueberry Mossto Co- Fermented. Acidity: oooo-. Body: oooo-. Intensity: oooo-. SCA: 87.00. Light roast. Preparation method: filter.