Description
Roasted coffee beans, composition 100% Arabica. Flavor profile: ripe strawberries, jam, candies. Farm: Campo Hermoso. Altitude: 1500 - 2070 m above sea level Variety: Caturra. Processing: Honey strawberry fermentation. Acidity: ooo--. Body: ooooo. Intensity: ooooo. SCA: 89. Light roasting. Method of preparation: filter. Weight: 200 g.