Description
Roasted coffee beans, composition 100% Arabica. Flavor profile: xxx. Farm: Campo Hermoso Station. Altitude: 1750 - 1900 m above sea level. Variety: Caturra. Processing: Red Honey Yeast Mossto, Bluerasberry co-fermentation. Acidity: ooo--. Body: ooooo. Intensity: oooo-. SCA: 88. Light roasting. Method of preparation: filter. Weight: 200 g.