Description
The Long Miles Project is a farmer-focused producer that works with some of the most remote coffee growers in Burundi. Every year, we have seen the quality of their coffee improve and it is time to release our third exclusive coffee of the season: Lot 2.
This superb coffee was naturally processed, with a slow drying stage that brings out a rich, fruity profile: expect dark chocolate, smooth stone fruit, and a dash of citrus.
Origin: | Kayanza, Burundi |
Roast: | Filter |
Producer: | Long Miles Project |
Altitude: | 1700 Meters |
Varietal: | Bourbon |
Process: | Natural |