Description
| rigin |
|---|
| Brazil |
| Region |
| Cabo Verde - Minas Gerais |
| Producer |
| Fazenda das Almas |
| Elevation |
| 950 - 1050 masl |
| Varietals |
| Yellow Bourbon |
| Processing method |
| Anaerobic natural, slow dry at controlled temperature |
| Roast |
| Two profiles available: For espresso & moka pot For filter |
| Tasting Notes |
| Blueberry, grape, dark chocolate, maple syrup sweetness. Creamy body. |