The sileshli crop is from Ethiopia, specifically the Yirgachev region
The crop is distinguished by its full, rich body, notes of strawberry and blackberry, and a beautifully pronounced sweetness
Crop processing: natural drying
This crop is suitable for lovers of filter drinks with a full, fruity texture, and gives distinctive results for espresso drinks with a pleasant fruity character and full texture.
The yield gave distinct results with cold filter drinks and cold brew, as it gives a well-balanced fruity character
