Description
Seasonal Espresso Blend Coffee
This blend is an opportunity to showcase a constantly changing selection of exceptional coffees.
It is predominantly a fruit-driven and character-focused mix of our season’s best offerings.
Our seasonal espresso blend is designed to change with the seasons and reflect the best coffees available at different times of the year.
Our Seasonal Espresso Blend is made up of:
80% Rwanda Kanyege Isimbi
20% Colombia Tres Dragones
PROCESS: WASHED, NATURAL
REGION: RWANDA, COLOMBIA
VARIETAL: BOURBON, MIBIRIZI, JACKSON, COLOMBIA
CUP: STONEFRUIT, PLUM, RAISIN AND BAKERS CHOCOLATE
ROAST: ESPRESSO
