Description
A new origin at altitude roasters! And it couldn't have been any other coffee than this beautiful Ugandan coffee. Naturally processed, and grown at altitudes of 1800m-2300m, the flavors of this coffee are complex and layered with vanilla, blueberries, and a creamy mouthfeel. As an espresso, this is a fruity cup, with a creamy heavy body. And as a flat white, this makes the cup taste like a fruit milkshake. We recommend letting the coffee bag rest for 3 weeks before brewing it.