Description
Flavour notes sweet florals, tropical fruit, apricot
Farm Santa Teresa Farm
Varietal Geisha
Process Natural
Cupping score 87
The Farm, located in North Peru, very close to the boundary of Ecuador consists of everything mother nature could possibly offer for a biodiverse and fertile environment. Its flora, Its fauna, moorlands, rainforest, high mountains, all together adding something characteristic to this great coffee. In its region you find one of Peru’s Highest waterfalls, delivering a lush climate for cultivating coffee.
Andres, who really has set a benchmark when it comes to Geisha’s in Northern Peru, got into the business through his parents, who followed up his grandparents. In recent years, Andres started freestyling with fermentation methods to bring new life to the family’s expertise, ending up sixth at 21’s ‘Peru Cup of Excellence’.