Sweet Foam function – a new world of indulgence
Top chefs know that the secret of creating something truly special is to use pure, fresh ingredients that are expertly prepared. The same goes for exceptional speciality coffees. The new Sweet Foam function flavours the milk foam during preparation using the syrup attachment, taking indulgence to a whole new level. By choosing the type and amount of syrup, you can customise the flavour and intensity to your personal preferences. In this way, the J8 can even create popular trend specialities such as the Sweet Latte at the touch of a button.
Coffee Eye – the smart cup sensor
Whether you want a classic from the central coffee spout or a speciality finished with milk and milk foam from the cappuccino spout, the Coffee Eye makes it even easier to prepare the perfect coffee. This smart cup sensor detects the position of the cup and automatically adapts the selection of specialities on the display accordingly. For even simpler and more intuitive operation.
P.A.G.2+ – cutting-edge technology for the ultimate coffee
The P.A.G.2+ grinder is in a class of its own. It features sound design inspired by Formula 1 technology. The aroma control function actively monitors the grind consistency to ensure perfect results every time. Depending on the selected product, the machine will recommend setting the consistency to 'mild' or 'intense'. This controls the aroma in the cup. The grinding level can be adjusted at any time, but before and after preparation the P.A.G.2+ always goes into rest mode to maintain its performance throughout its lifetime. This means that your coffee machine will continue to provide the perfect flavour for even longer.