Description
| Origin |
|---|
| Honduras |
| Region |
| Marcala |
| Producer |
| COMSA Co-op |
| Elevation |
| 1000 masl |
| Varietals |
| Typica, bourbon, caturra |
| Processing method |
| Natural, dried on raised beds |
| Roast |
| For espresso & moka pot |
| Tasting Notes |
| Blackberry, rhubarb, melon, cream |
| Origin |
|---|
| Honduras |
| Region |
| Marcala |
| Producer |
| COMSA Co-op |
| Elevation |
| 1000 masl |
| Varietals |
| Typica, bourbon, caturra |
| Processing method |
| Natural, dried on raised beds |
| Roast |
| For espresso & moka pot |
| Tasting Notes |
| Blackberry, rhubarb, melon, cream |