Description
| Origin |
|---|
| Guatemala |
| Region |
| Sierra de las Minas |
| Producer |
| Finca La Bella |
| Elevation |
| 1450 - 1650 masl |
| Varietals |
| Pacamara |
| Processing method |
| Natural, two steps drying on raised beds - sundried, then in controlled conditions |
| Roast |
| For filter |
| Tasting Notes |
| Tropical fruits, cocoa nibs, rhubarb, macerated sultanas, vanilla |