Description
Notes : Sweet, with floral, raspberry, apricot notes
Woreda's signature crop comes from the Guedeb region of Ethiopia
The crop was grown at an altitude of 2100-2300 meters above sea level
It is processed by drying on raised beds
Suggested preparation methods.
Coffee Woreda suits your taste to be distinctive in filter drinks and unique in espresso
“For best results, leave the coffee grounds to rest for two weeks before use.”