Description
Jaime Figueroa's Villa Daniela in Garzón, Huila, produces exceptional specialty coffee. Meticulously processed using an anaerobic natural method, this coffee boasts notes of berries, caramel, hibiscus, and white grapes, with a creamy body and complex acidity.
In the cup: Berries, caramel, hibiscus, white grapes. Creamy body, complex acidity and a sweet aftertaste.