Description
Roasted coffee beans, 100% Arabica. Flavor profile: passion fruit, mango, yellow fruit, yogurt milk, honey. Farm: El Placer. Altitude: 1500 - 1740 m above sea level Variety: Caturra. Processing: infusion - yellow fruit. Acidity: ooo--. Body: oooo-. Intensity: oooo-. SCA: 87.50. Light roast. Preparation method: filter. Weight: 200 g.