Description
Roasted coffee beans, composition 100% Arabica. Flavor profile: green apple, cherries. Farm: Campo Hermoso. Altitude: 1500 - 2070 m above sea level Variety: Caturra. Processing: Black Honey CM, Malolactic Mosso. Acidity: oooo-. Body: ooooo. Intensity: oooo-. SCA: 88. Light roasting. Method of preparation: filter. Weight: 200 g.
Cherries are harvested above 16ô brix's. The cherries are soaked in water for 2 hours removing floater beans. Initially cherry was fermented by 72 hours collecting moss. The moss juice is inoculated with a specific bacteria with a solution of glucose and a reduction of cherry and dehydrated green apple, this juice is mixed with the cherries after pulped leaving 100% of the mucilage with fermentation CM for 72 hours.