Description
| Origin |
|---|
| Colombia |
| Region |
| Huila - Guadalupe |
| Producer |
| La Esperanza - Hertson Bernal |
| Elevation |
| 1800 masl |
| Varietals |
| Castillo, Caturra |
| Processing method |
| 143 hours extended aerobic fermentation |
| Roast |
| Two profiles available: For espresso & moka pot For filter |
| Tasting Notes |
| Red fruits, green apple, walnut, hint of floral |