Description
This coffee comes to you from Colombia, specifically from the high Antioquia region through which the Andes mountain range passes. This luxurious crop is processed using the washed method and sorted using the Excelso method, as the coffee beans are almost identical in size.
The crop has a heavy, full body and rich flavour, suitable for filter and espresso, and makes a perfect cup in milk drinks.
Region: Antioquia - Colombia
Treatment: Washed
Breed: Caturra - Castillo
Altitude: 1700 meters