Description
The espresso distributor/leveler is in a 2-in-1 dual head design.and four-page propeller design,
This espresso distributor has a conspicuous depth marking scale and is easy to operate. adjustable depth
With just a few simple rotations of this double-headed coffee leveler, you will get a neat and flat filter basket floor that eliminates the key variables in making espresso, achieving an even extraction and a more balanced espresso flavor.
Both sides are made of food-grade 304 stainless steel, safety and health are guaranteed
After the coffee powder is ground, due to static electricity, lumps or differences in filling methods, the powder layer is often “high in the center and low at the edges” or unevenly loose/tight in some parts. Powder dispenser can eliminate the bumps and lumps on the surface of coffee powder, and make the density of powder layer uniform.
Manual dispensing (e.g. finger or spoon adjustments) relies on experience and feel, and is prone to uneven strength or angular shifts for novice dispensers. 2 in 1 distributor tamper significantly reduces human error and improves repeatability by forcing the powder layer to be spread through a mechanical structure (e.g. rotating height-adjustable blades).
The coffee distributor is used before tamping the coffee ground, first leveling the surface of the powder layer and then compacting it with the tamper. The combination of the two reduces internal cracks in the powder cake and creates a more stable structure. Studies have shown that the range of fluctuations in extraction consistency (Espresso Extraction Yield) can be reduced by more than 30% using the combination of powder cloth + tamper. The combination of the espresso distributor tamper allows you to work more efficiently without having to purchase the distributor and tamper separately