Description
Roasted coffee beans, composition 100% Arabica. Flavor profile: dried apricots, red apple, cloves.
Farm: Ninety Plus Candela Estates.
Altitude: 1200 - 1550 m above sea level
Variety: Herloom mix.
Processing: anaerobic.
Acidity: ooo--.
Body: oooo-.
Intensity: ooo--.
SCA: 91. Light roasting.
Method of preparation: filter.
Weight: 200 g.