Flavor Profile
Bitterness: ●●●●●●●○○○
Body: ●●●●●○○○○○
Acidity: ●●●●○○○○○○
Coffee Details
Origin: Brazil
Variety: Yellow & Red Caturra
Notes: Milk Chocolate, Wafer, Hazelnut, Caramel
Process: Co-fermentation
Recommended Use
Ideal for espresso, lattes, and filter coffee.
