Villamarìa is the drying station in Chinchinà, a municipality located in the department of Caldas in Colombia. Chinchiná, rich in character and beautiful landscapes, is settled in a valley surrounded by coffee plantations in the Central Cordillera, with an active volcano to the east of it.
When the coffee reaches relative humidity of 15-20%, the mechanical dehydrator is put into operation to complete the drying with consistent control of the temperature and humidity. This method assists the goal of creating a clean and sweet cup, through the control over as many drying variables as possible, namely humidity and temperature.
Brown Sugar / Guava / Honey / Cocoa