Sey - Muda Tatesa 250Grams
This is a lovely Ethiopian selection from our continued exploration of the rather diverse Guji highland region of Uraga. In the cup we find intense lemon and lime acidities, red tea, and a nuanced tropical complexity.
Hand picked at peak ripeness. Floated to further remove defects and depulped on the day of harvest. Wet fermented for 72 hours. Dried on raised beds for 12 days until moisture content reaches approximately 10%.
Notes: Lemon and red tea.