Description
This distinctive Ethiopian crop comes to you from the Sidamo region in Ethiopia, specifically from the province of Pensa, this coffee is grown at a high altitude of up to 2250 m above sea level from the famous Eyrillium strain in Ethiopia.
This crop has been processed by the dried method on African beds and is characterized by a high plump texture and fruity notes that mimic jasmine, mango and aromatic flowers
This crop is suitable for espresso, espresso drinks and filter.
